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Mad March Hare Poitín is not just exceptionally smooth but also exceptionally versatile, elevating any cocktail or mixed drink - no matter what the traditional spirit base - with a drop of Irish charm! But don’t take our word for it, your cocktails are yours to craft. The journey IS the adventure!
What are you havin’?

MAD MARCH MULE

PLAIN & SIMPLE

BELFAST COFFEE

MAD MARCH SOUR

THE IRISH MARGARITA

ESPRESSO POITÍNI

IRISH OLD-FASHIONED

MAD MARCH FIZZ

MAD MARCH COBBLER

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MAD MARCH MULE

The Mad March Mule is a refreshing twist on a classic cocktail. Savor the perfect blend of Irish spirit and refreshing ginger goodness.

Ingredients:

• 1 part Mad March Hare Poitín
• 2 parts ginger beer
• Fresh lime wedge
• 2 dashes of bitters (Angostura or Mad March Hare)

Instructions:

• Fill a copper mug or highball glass with ice cubes.
• Pour in 1 part Mad March Hare Poitín.
• Squeeze a fresh lime wedge into the glass and drop it in.
• Add 2 dashes of bitters for a touch of complexity.
• Top it off with zesty ginger beer.
• Give it a gentle stir to mix all the flavors together.
• Garnish with an additional lime wedge if desired.

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PLAIN & SIMPLE

Keep it plain and simple. The smooth and bold flavors of Mad March Hare complement the rich depth of your favourite dark beer or stout, creating a perfect pairing.

Ingredients:

• 1 shot Mad March Hare Poitín
• 1 generous pour of your favorite stout, porter, or dark beer

Instructions:

• Pour yourself a shot of Mad March Hare.
• Grab your favorite dark brew.
• Sip and savor the harmonious blend of flavors.

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ORIGINAL BELFAST COFFEE

Indulge in the rich and robust flavors of the Original Belfast Coffee, a perfect blend of real Irish Poitín and smooth coffee goodness that's sure to awaken your senses.

Ingredients:

• 2 parts Mad March Hare Poitín
• 4 parts cold brew coffee
• 1 part demerara syrup
• Double cream
• Nutmeg (for garnish)

Instructions:

• In a mixing glass or cocktail shaker, combine Mad March Hare Poitín, cold brew coffee, and demerara syrup.
• Fill a glass with ice cubes, stir well to ensure all ingredients are thoroughly mixed and chilled, and strain mixture into the glass.
• Gently pour a layer of double cream over the back of a spoon to create a creamy float on top of the coffee.
• Grate a sprinkle of nutmeg over the cream for a delightful aroma and flavor.
• Serve immediately.

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MAD MARCH SOUR

This harmonious blend of Mad March Hare Poitín, fresh lemon juice, simple syrup, and egg white is shaken to silky perfection and adorned with a dash of bitters for a delightful finishing touch.

Ingredients:

• 2 oz Mad March Hare Poitín
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• 1 egg white
• Bitters (Angostura or Mad March Hare)

Instructions:

• In a cocktail shaker, combine Mad March Hare Poitín, fresh lemon juice, simple syrup and egg white.
• Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
• Add ice to the shaker and shake again for another 15-20 seconds to chill the mixture.
• Strain the cocktail into a chilled coupe glass.
• Optional: Add a few dashes of bitters on top of the foam for a decorative touch.

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THE IRISH MARGARITA

Add a touch of the ol’ country to your next margarita! The combination of Mad March Hare Poitín, fresh lime juice, orange liqueur, and agave syrup creates a refreshing twist on the classic margarita with a unique Irish flair.

Ingredients:

• 2 parts Mad March Hare Poitín
• 1 part fresh lime juice
• ½ oz orange liqueur
• ½ oz agave syrup
• Kosher salt rim (optional)

Instructions:

• Choose a margarita glass. Optionally, rim the glass with lime and kosher salt.
• In a cocktail shaker filled with ice, combine Mad March Hare Poitín, fresh lime juice, orange liqueur and agave syrup.
• Shake the ingredients vigorously for 15-20 seconds to chill the drink and combine the flavors.
• Strain the cocktail into your prepared margarita glass filled with ice.
• Garnish with a lime wheel or wedge on the rim of the glass.

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ESPRESSO POITíNI

This cocktail combines the bold flavors of Mad March Hare Poitín with the rich, aromatic notes of espresso and coffee liqueur, creating a sophisticated and energizing drink perfect for coffee and cocktail enthusiasts alike.

Ingredients:

• 2 parts Mad March Hare Poitín
• 2 parts freshly-brewed and chilled espresso
• 1 part coffee liquor (Cafe Borghetti or Kahlua)
• 1 part simple syrup
• Espresso beans (garnish)

Instructions:

• Choose a martini glass. Optionally, chill the glass in the freezer for a few minutes before preparing the cocktail.
• In a cocktail shaker filled with ice, combine Mad March Hare Poitín, espresso, coffee liqueur, and simple syrup.
• Shake the mixture vigorously for 15-20 seconds to chill the drink and create a frothy texture.
• Strain the cocktail into your chilled martini glass.
• Garnish with a few espresso beans floating on top of the cocktail.

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IRISH OLD-FASHIONED

A truly Irish take on the classic Old-Fashioned combines the robust flavor of Mad March Hare Irish Poitín with the sweetness of simple syrup and the aromatic bitterness of bitters, creating a balanced and refreshing drink with a hint of citrus.

Ingredients:

• 2 parts Mad March Hare Irish Poitín
• 1 part simple syrup
• 1-2 dashes bitters (Angostura or Mad March Hare)
• Soda water (optional)
• Orange slice (garnish)

Instructions:

• In a rocks glass, combine Mad March Hare Poitín and simple syrup.
• Add 1-2 dashes of bitters to the mixture and stir well.
• If desired, top off with a splash of soda water.
• Garnish the drink with an orange slice.

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MAD MARCH FIZZ

The Mad March Fizz combines the crispness of Mad March Hare Poitín with the tartness of lemon and the sweetness of simple syrup, topped with sparkling water for a light and bubbly finish.

Ingredients:

• 2 parts Mad March Hare Poitín
• 1 part freshly squeezed lemon juice
• ½ oz simple syrup
• Sparkling water
• Lemon slice (garnish)

Instructions:

• Choose a highball glass or a tall Collins glass.
• In a cocktail shaker filled with ice, combine Mad March Hare Poitín, freshly squeezed lemon juice and simple syrup.
• Shake the mixture vigorously for 15-20 seconds to chill the drink and blend the flavors.
• Strain the mixture into your prepared glass filled with fresh ice.
• Top off the drink with sparkling water to your preference.
• Garnish with a slice of lemon on the rim of the glass or floating on top of the drink.

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MAD MARCH COBBLER

This cocktail combines the bold character of Mad March Hare Poitín with the sweetness of simple syrup, topped with refreshing soda water and adorned with fresh raspberries and mint for a delightful summery drink.

Ingredients:

• 2 parts Mad March Hare Poitín
• 1 part simple syrup
• 1 1/2 parts soda water
• Crushed ice
• Fresh raspberries
• Mint (garnish)

Instructions:

• Choose a wine glass or a large goblet and fill with crushed ice to chill it.
• In the glass, combine Mad March Hare Poitín and simple syrup, and stir well.
• Top with soda water.
• Drop a few fresh raspberries into the drink for a burst of flavor and color.
• Garnish with a sprig of mint leaves. You can also lightly slap the mint between your hands to release its aroma before adding it to the drink.

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